Fruit casserole

pear, apple, hawthorn, white lotus, wolfberry, tremella, rock sugar:8 https://cp1.douguo.com/upload/caiku/d/e/3/yuan_dee7f883d87464bdd1a24a135093c583.jpg

Fruit casserole

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Fruit casserole

Cooking Steps

  1. Step1:Wash pears and apples and cut them into 4 parts. Put them in water. Add some amount of rock sugar. Hawthorn and white lotus. Boil over medium heat for 10 minutes. Let it simmer for 15 minutes. Put medlar and Tremella for 5 to 10 minutes. Out of the po

  2. Step2:Let it cool and eat it. Put the rest in the refrigerator. It's better to eat

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fruit casserole

Chinese food recipes

Fruit casserole recipes

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