Chinese Food
Black soymilk for tonifying kidney and removing dampness
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In fact, I wonder why there are tuckahoe and job's tears in this prescription of nourishing the kidney? Black bean is known as the valley of the kidney. Its function of Tonifying the kidney has long been known. Yam is also very well understood. Yishengujing. It has been said for a long time. And job's tears and tuckahoe are mostly used for promoting dampness and invigorating the spleen. Why are they in this kidney nourishing formula? This prescription. Should it be called tonifying kidney and promoting dampness more exactly? This soybean milk. Less bean flavor. It seems more Poria? Maybe it's the taste of yam? For a while, there was something indistinguishable... -
Cooking ingredients
Cooking Steps
Step1:Ingredients: 30g yam tablets, 20g black beans, 20g Poria cocos, 20g job's tears, 2 jujubes, 1500ml wate
Step2:Wash all materials except jujube and control water
Step3:Pour into a bowl. Soak in water until the hair is swollen.
Step4:The red dates should be washed and seeded. Spare.
Step5:Put the filter cloth on the filter frame and put it into the beating barrel of tofu machine
Step6:Pour in all the material
Step7:Add water
Step8:Close the lid
Step9:Put it in the stand. Clamp it.
Step10:Start the soymilk function.
Step11:End of beating. Remove the beating barre
Step12:Take off the lid
Step13:Remove the grid
Step14:Pour out.
Cooking tips:The water consumption can be adjusted according to the consistency you like. When drinking, you can add sugar to taste according to your own taste. There are skills in making delicious dishes.
