Chinese Food
Roasted chicken wing root with garlic and oyster sauce
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I haven't baked anything for a long time. The kid said he missed the chicken wings. But there was no Orleans marinade at home. So I used oyster sauce and garlic to marinate the chicken wing root and bake it. It was delicious. -
Cooking ingredients
Cooking Steps
Step1:Clean the chicken wing root and drain the water slightly.
Step2:Peel and chop the garlic into minced garlic. Wash and slice the ginger, and then cut into shreds.
Step3:Put the chicken wing root in a deep bowl. Pour in oyster sauce, cooking wine, garlic and ginger, mix and marinate for an hour.
Step4:Put the pickled chicken wing root on the baking tray lined with oil paper.
Step5:Put it into the pre heated oven. Bake the middle layer at 200 ℃ for 20 minutes.
Step6:It's on the plate. Delicious roasted wings in golden color.
Cooking tips:1. If the curing time is short, you can add some salt to help taste. You can also make small holes with toothpicks. 2. The temperature of each oven is different. The temperature and time are for reference only. Please adjust the suitable time and temperature according to your own oven temper. There are skills in making delicious dishes.
