Chinese Food
It's done in two steps. Five flavor roasted chicken wings (air fryer recipe)
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Really just two steps. Seasoning marinate + air frying. Less oil and safety. The chicken wing root that I use. It's tender and delicious when fried. It's better than braised chicken wing and roasted chicken wing.
Cooking ingredients
Cooking Steps
Step1:Wash chicken wings with running water. Dry the water. Pour 5g of Wuxiang powder, 5g of cumin, 5g of chili noodles, 2G of salt, 1g of sugar and 15ml of cooking wine. Mix well. Cover with plastic film and marinate for more than 3 hours.
Step2:Preheat the air fryer (200 ° C for 3 minutes).
Step3:Chicken wings are laid flat on the rack / basket. (you can put a piece of tin paper in the pot. Catch the dripping soup. It's easier to clean.)
Step4:Fry for 8 minutes at 200 degrees. Turn over at time. Fry for another 8 minutes at 200 degrees.
Step5:After the explosion, turn it upside down according to the coloring state. I fried it for another 4 minutes, and observe it at any time in the middle. (20 minutes in total.)
Step6:It's finished. It's crispy outside and tender inside. It's full of chicken juice. It's super delicious.
Step7:The fragrance is slightly spicy, which is well received by the whole family.
Step8:It's no exaggeration. Bring the second CD-ROM to the table, because it's so delicious.
Cooking tips:I've tried chicken wings and chicken wings root versions. They all turn over in the middle. They're fried for 20 minutes. The chicken skin made of air fryer is very crispy. It won't feel greasy. Air fryers are different from person to person. It's recommended to first fry chips and potato cakes after buying. Be familiar with the operation and then fry meat. There are skills in making delicious dishes.
