Cooking Steps

1. 

   Step1:Prepare ready to eat cereal and nuts.

2. 

   Step2:Put the cereals in the baking tray.

3. 

   Step3:Put it into the preheated oven. Bake it for 5 minutes at 160 degrees in the upper and lower tubes (the baked oatmeal tastes crisper).

4. 

   Step4:Put all the nuts into the fresh-keeping bag and crush them with a rolling pin.

5. 

   Step5:Put the eggs in a bowl. Add corn oil and sugar.

6. 

   Step6:Mix well.

7. 

   Step7:Add low gluten flour.

8. 

   Step8:Mix well.

9. 

   Step9:Add toasted oatmeal and crushed nuts.

10. 

    Step10:Put on the gloves and knead them into a ball.

11. 

    Step11:Put in the nougat pan and shape it. Put it into the preheated oven.

12. 

    Step12:Bake for 25 minutes at 170 ° C in the upper and lower tubes (take out the baking tray and turn it upside down after baking for 15 minutes).

13. 

    Step13:Out of the oven.

14. 

    Step14:Cut into strips when it's warm.

15. 

    Step15:It's very delicious.