Chinese Food
㊙️ This way, fish can reduce fat and taste delicious. Steamed yellow croaker in butter sauce
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When it comes to steamed fish, we all think of light sauces, scallion shreds, ginger slices and clear soup. But it's less visual impact. Today's fish is marinated with soy sauce, butter, oyster sauce, Chinese prickly ash, star anise, steamed fish soy sauce, green onion and ginger, then steamed, full-bodied and low in oil, which keeps the nutrition of fish to the maximum. Fat reduction is more satisfying for taste buds and visual enjoyment. Let's learn
Cooking ingredients
Cooking Steps
Step1:The freshest big yellow croaker bought in the morning at the vegetable market. Clean it and prepar
Step2:There's water on the surface of the fish. Dry it with kitchen paper. It's convenient to marinate.
Step3:Cut garlic and scallion into small pieces. Apply a layer of salt. Marinate for half an hour. Put salt and scallion in your stomach to remove the smell.
Step4:After half an hour's salting, wash the salt, onion and ginger on the fish. Cut the fish into three pieces. Set aside.
Step5:The most important step is coming. Cut the onion, ginger, garlic, soy sauce, oyster sauce, steamed fish and soy sauce, prickly ash, star anise, yellow wine, salt, cut the butter into cubes, make the sauce and apply it to the fish again and again. Remember to apply it in your stomach. Apply it evenly. The longer you apply it, the better it will taste. Finally, put all the ingredients on the bottom of the steaming plate and steam for 25 minutes.
Step6:Ding Ding is out of the oven. At last, heat the butter on the fish. Put some scallions on the plate. It's fat reducing and delicious. I can't wait to eat it now. The butter is full of delicious fish flavor in the kitchen.
Step7:Open to ea
Cooking tips:Because soy sauce, oyster sauce and steamed fish soy sauce are all salty. So we should control the amount of salt. We don't need too much salt. Otherwise, we will cover the fish's taste and have skills in cooking.
