Red bean milk congee

red bean:a bowl. At home (usually a small bowl for eating) rock sugar or white sugar:appropriate amount according to your taste rice:about 50g milk:250ml https://cp1.douguo.com/upload/caiku/c/b/2/yuan_cb2b9c7b06b38a52fefd0cd7e7881f12.jpeg

Red bean milk congee

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Red bean milk congee

Cooking Steps

  1. Step1:Red bean rice is washed and soaked for an hour or one night. I usually cook it in the morning and soak it before going to bed at nigh

  2. Step2:Make an appointment to cook. It's very convenient to use the sky cooking porridge. Just press the porridge button. You can also use the electric rice cooker No appointment. The water soaked in beans and rice will be poured out or not at will. Add water and cook porridg

  3. Step3:When it's cooked, add some white sugar or crystal sugar, boil it for a little while and melt it. Then pour in the milk and cook for a few minutes (if the milk is not suitable for boiling, the nutrition will be lost, so it's hot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red bean milk congee

Chinese food recipes

Red bean milk congee recipes

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