Cooking Steps

1. 

   Step1:Cored pears, cut into small pieces, mashed with a blende

2. 

   Step2:Add South milk, South milk, raw soy sauce, stir well into the pear juice, and mix into the sauce

3. 

   Step3:Wash the spareribs and put them in cold water. Add ginger slices, scallion knots and cooking wine

4. 

   Step4:Remove the spareribs after boiling the froth. Drain the wate

5. 

   Step5:Pour a little oil into the pot. Put in the scalded spareribs. Fry over medium low heat until the surface is slightly yellow

6. 

   Step6:Pour in 150ml clear water and mixed sauce. Add 10g ice suga

7. 

   Step7:Bring to a boil over high heat and cover with lid. Simmer over medium heat for 5 minutes. Turn the ribs over and simmer for another 5 minutes

8. 

   Step8:At the end of the day, just collect the juice from the fire