Chinese Food
Baked pumpkin with salted egg yolk
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After the Dragon Boat Festival, there are a lot of salted eggs left in many families. It's better to take out the salted egg yolk to make a delicious baked pumpkin with salted egg yolk . It's not only a common delicacy in many restaurants and hotels, but also a very popular public food. In fact, its cooking method is not complicated. It's suitable for home cooking. There are many ways to make this delicious food. But I would like to recommend the most convenient and healthy way for you. It focuses on the processing of food materials - first of all, the processing of Pumpkins - after we cut them into pieces or slices, put the plastic film on them and put them in the microwave oven for three minutes (the time is adjusted according to the size or quantity of the pieces). After processing, the pumpkins will be cooked in nine parts. It's not too soft, so as to avoid the mention of fried food Too greasy or cooked pumpkin causes too much water and is easy to soften; the second is the treatment of salted egg yolk - directly add some water and put it in the microwave oven for 1 minute. Take it out
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put the salted egg yolk in a container with a lid. Beat over high heat for one and a half minutes
Step3:Take it out and crush it with a spoon while it's hot
Step4:Cover the surface of pumpkin container with preservative film. Put it in the micro blog oven and beat for three minutes with high heat
Step5:In a hot pot, put a little oil into the pot, put in the salted egg yolk and stir fry
Step6:Stir fry until the yolk of the salted egg bubbles up
Step7:Put in the prepared pumpkin strips
Step8:Gently turn the pumpkin strip. Let the yolk and finely ground all evenly wrap on the surface of the pumpkin strip. Put in the shallot
Step9:Mount the disc.
Cooking tips:1. Put the salted egg yolk into the microwave oven and heat it for 1.5 minutes (steamed, of course). Take it out and crush it while it's hot. The more it's crushed, the better. 2. Cut the pumpkin into small strips and beat it in the micro blog oven for 3 minutes. The time is mainly about the size of the strips (it can also be cooked). Don't overcook the pumpkin, so it's too soft. 3. Heat the pot and add some oil. Add the salted egg yolk and stir fry until the yolk is crushed Stir fry until slightly foamy, then add in the prepared pumpkin strips; 4. As the pumpkin strips are cooked, they will be a little soft, so don't turn them frequently. Just shake them slightly, it's easy to make the surface of the pumpkin evenly stick with salted egg yolk; 5. Salted egg yolk itself is salty. You don't need to add any seasoning (you can also add some salt and chicken powder according to your own taste). Finally, put in shallot before starting the pot. There are skills in making delicious dishes.
