Chinese Food
Delicious mashed potato
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This mashed potato was taught to me by my good friend. Children like it very much. You can make it the night before. The next morning, you can eat the plastering bag slice. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Slice potatoes and carrots (slices are easy to steam and mash). Shred white onions.
Step2:Steam for about 30 minutes until the potatoes are soft and rotten. Cook an egg at the same time.
Step3:Take it out after steaming. Note - be sure to pour out the steamed water. This step is very important. Otherwise, the mashed potatoes will become mashed potatoes. Let cool.
Step4:Dice the sausage. You can also use no sausages. Bacon, ham, canned tuna. Whatever you like.
Step5:Put all the steamed ingredients into a fresh-keeping bag. Use a rolling pin to grind them into mud. It's not very fine. It doesn't matter if it's a bit grainy. It doesn't affect the taste.
Step6:Grind it and pour it into the bowl. Put in the diced sausage. Squeeze a bag of chubby salad dressing.
Step7:I also squeezed some chubby black pepper salad dressing. It depends on your taste. You can also put sweet sauce, thousand island sauce and so on.
Step8:Stir well. The salad dressing and sausages are salty. If you don't think they are salty enough, you can stir them with a little salt.
Cooking tips:If you want to make a potato salad, you can cut the potatoes into small pieces and steam them in the pot. You don't need to grind them into mud. You can also cut the boiled eggs into small pieces. Put some lettuce leaves and so on. Sprinkle the salad dressing to make a potato salad. There are skills in making delicious dishes.
