Chinese Food
Hawthorn and yam tower ~ baby's supplementary food
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Today's Yam tower is made without added sugar. But I added Hawthorn cube. It's moderate in sour and sweet. It can also appetizer and help digestion. The taste is better than the high sugar snacks I bought.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 100g iron stick yam, 2 Hawthorn cubes and 10g milk.
Step2:The Hawthorn cube is cut to pieces.
Step3:Peel the yam and cut it into small pieces.
Step4:Steam in cold water for 20 minutes. Steam the yams through.
Step5:Cool the steamed yams a little. Use a spoon or mud pressing tool to press them into mud.
Step6:Then filter the yam mud through a filter. It will be more delicate
Step7:Put milk in the yam paste.
Step8:It's almost like this. It's not very dry. It's not very thin. It's OK to be lumpy
Step9:Put the Hawthorn cubes into the yam paste.
Step10:Stir well with a spoon.
Step11:In the flower mounting bag. Put it into the flower mounting mouth. Pour the yam mud into the flower mounting bag.
Step12:Cut the flower mounting bag. Squeeze out the flower mounting mouth. Spread a layer of baking paper on the baking tray. Squeeze the yam paste onto the baking paper.
Step13:Dangdang. That's it. Just squeeze out a little flower
Step14:Just fill up the baking tray
Step15:Put it in the oven. Heat it up and down 170 degrees. Bake it for 10 minutes
Cooking tips:Some time ago, Sima launched a small questionnaire. Through the investigation, we found that sisters especially need some functional recipes, such as how to prevent baby anemia, how to eat more calcium? She has arranged the recipes. She can check the official account of baby nutrition supplement. There are skills in making delicious dishes.
