I like milk mushroom soup very much. It's tender and delicate. It's full of milk flavor. Today, I change cream into milk. It's delicious without worrying about gaining weight. It's good to eat and fresh corn (peeled) is a little bit sweet after boiling. It's very good to drink ⊙ ∀ ⊙ oh. In this cool autumn morning, it's very happy to drink a bowl of milk mushroom soup ~ share the recipe with you to feel this together Happy moments~
Step1:Prepare the above ingredient
Step2:Cut chicken and shrimp in advance with cooking wine, soy sauce, salt, black pepper, marinate, onion, mouth grind and cut well for standb
Step3:Put oil into the gourmet pot. Stir fry the chicken first, then the shrimp and stir evenl
Step4:Then grind down the onion and stir fry it
Step5:After that, put the corn kernels in the pot and stir fry them evenly. Add salt to the pot and put them on the plate
Step6:Stir fry and dish for later us
Step7:It's better to stir fry flour with butter in a pot of 10G butter (salad oil or olive oil can also be used)
Step8:Pour the flour into the pot and stir. Use a small fire
Step9:Stir fry and add some water. Melt the flour and boi
Step10:Put in 250ml pure milk and cook for five minutes. It's delicious
Step11:Pour the fried ingredients into the milk and cook for ten minutes.
Step12:Then add a spoonful of starch into the water and mix well. Pour into the pot and cook for one minute
Step13:After boiling, boil the black pepper and salt for two minutes, then you can start the pot (it's pink because it's powdered salt
Step14:A little more black pepper on the surface (don't put it if you don't like it
Step15:A plate of fragrant, smooth and tender milk flavored mushroom soup is read
Step16:Finished picture. Today's milk mushroom soup food sharing is here. Look forward to sharing next time. Welcome to pay attention to me. Leave me a message, like the collection and share the fun of food. Update every day^_ ^
Cooking tips:Pay attention to my skills of eating delicious food with me every day ~ cooking delicious food.