Mushroom soup with milk

Pure milk (more fragrant):250ml onion:50g Tricholoma:6 butter:10g high gluten flour (ordinary flour is also OK):20g salt:moderate amount clear water:moderate amount black pepper:moderate amount kernels (peeled):half red shrimp:80g chicken breast:120g pepper, salt, cooking wine, soy sauce:(appropriate for mixing shrimp and chicken breast meat starch:1 spoon https://cp1.douguo.com/upload/caiku/1/a/5/yuan_1a734897c17b3139b0e9623f96324225.jpg

Mushroom soup with milk

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Mushroom soup with milk

I like milk mushroom soup very much. It's tender and delicate. It's full of milk flavor. Today, I change cream into milk. It's delicious without worrying about gaining weight. It's good to eat and fresh corn (peeled) is a little bit sweet after boiling. It's very good to drink ⊙ ∀ ⊙ oh. In this cool autumn morning, it's very happy to drink a bowl of milk mushroom soup ~ share the recipe with you to feel this together Happy moments~

Cooking Steps

  1. Step1:Prepare the above ingredient

  2. Step2:Cut chicken and shrimp in advance with cooking wine, soy sauce, salt, black pepper, marinate, onion, mouth grind and cut well for standb

  3. Step3:Put oil into the gourmet pot. Stir fry the chicken first, then the shrimp and stir evenl

  4. Step4:Then grind down the onion and stir fry it

  5. Step5:After that, put the corn kernels in the pot and stir fry them evenly. Add salt to the pot and put them on the plate

  6. Step6:Stir fry and dish for later us

  7. Step7:It's better to stir fry flour with butter in a pot of 10G butter (salad oil or olive oil can also be used)

  8. Step8:Pour the flour into the pot and stir. Use a small fire

  9. Step9:Stir fry and add some water. Melt the flour and boi

  10. Step10:Put in 250ml pure milk and cook for five minutes. It's delicious

  11. Step11:Pour the fried ingredients into the milk and cook for ten minutes.

  12. Step12:Then add a spoonful of starch into the water and mix well. Pour into the pot and cook for one minute

  13. Step13:After boiling, boil the black pepper and salt for two minutes, then you can start the pot (it's pink because it's powdered salt

  14. Step14:A little more black pepper on the surface (don't put it if you don't like it

  15. Step15:A plate of fragrant, smooth and tender milk flavored mushroom soup is read

  16. Step16:Finished picture. Today's milk mushroom soup food sharing is here. Look forward to sharing next time. Welcome to pay attention to me. Leave me a message, like the collection and share the fun of food. Update every day^_ ^

Cooking tips:Pay attention to my skills of eating delicious food with me every day ~ cooking delicious food.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mushroom soup with milk

Chinese food recipes

Mushroom soup with milk recipes

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