Cooking Steps

1. 

   Step1:Soak the dried mushrooms in warm water (1520 minutes) and wait for the mushrooms to softe

2. 

   Step2:Wash the chicken, add ginger sauce and some salt, stir and marinate for about 15 minute

3. 

   Step3:When the mushroom is soft, cut it into small pieces and put it on the top of the chicken. Remember - don't stir the mushroom and the chicken. It's easy to suck the juice and it's salty. Just spread it on the chicken

4. 

   Step4:Finally, put some electric rice cooker on the top of rice and cook it with rice. It's convenient and simple. Mushroom and chicken A kind of