Chinese Food
Spring vegetable and Chinese toon fish
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When I first came to Beijing, there was a spring when the unit organized activities and went to the Mentougou farmhouse for fun. I ate a dish called toon fish. I was robbed as soon as I came up. Then we found out. Where is the fish? It's just toon. But this simple farm vegetable really caught our hearts. Every spring when Chinese toon goes on the market, we must eat it. It's like dumplings on New Year's Eve. It's so common and important.
Cooking ingredients
Cooking Steps
Step1:Rinse Chinese toon. Remove the thick root. You can cut it off with scissors.
Step2:Find a basin. Put some flour in it. Add some starch. Add pepper or five spices. Salt. Mix egg white and water to make a paste. Put the washed Toon in and wrap it in the paste.
Step3:Oil in the pot. Because it's fried. Add more. A little salt in the pot won't make the oil splash out. When the oil is 60% hot, fry the Toon wrapped in batter until golden.
Step4:It's golden. Let's leave the pot and cool it. Set the plate to eat. I'm so greedy. I always eat it while frying. Ha ha.
Cooking tips:There are skills in making delicious dishes.
