Chinese Food
Super gluttonous garlic chips
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One of home dishes Kwai Fu is a super fast food. You can serve it in less than ten minutes. Fried pork ears taste soft, glutinous and crispy. Add garlic bolt's strong fragrance. It's very glutinous.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients - pig ears, garlic, ginge
Step2:Sliced pig ear. It can be sliced in a pickle shop; sliced ginge
Step3:Rinse the garlic sprouts. Tilt the knife 45 degrees. Cut the garlic into sections
Step4:Put a little vegetable oil in the pot. Stir in ginger slices after heating. Pour in pig ears. Stir for half a minute
Step5:Add in the garlic. Stir fry until the garlic wilts. Add a little salt (seasoning according to the saltiness of pig ear) and chicken powder. Put them on the tabl
Step6:Fried pig ears taste soft, waxy, crisp and not so greasy. Add the strong fragrance of garlic sprouts. When eating, put the garlic sprouts and pig ears into your mouth together. It's so fragrant and appetizin
Cooking tips:Put more garlic sprouts. I especially like a piece of meat with a piece of garlic sprouts. It's greasy and appetizing. There are skills in making delicious dishes.
