Chinese Food
Hot and sour potato shreds
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Cooking ingredients
Cooking Steps
Step1:Shred potatoes.
Step2:Soak the potatoes in water. Add a few drops of white vinegar. Remove the starch.
Step3:Cut the seasoning.
Step4:Put oil in the hot pot. Add ginger, garlic and millet pepper.
Step5:Drain the potatoes and put them in the pot. Stir fry quickly over high heat. Add in the soy sauce, salt and white vinegar.
Step6:From the pot to the plate.
Cooking tips:Hot and sour potato is a common home dish. It tastes crispy and sour. Potatoes contain a lot of potassium and vitamins. It has significant effect on dyspepsia, stroke prevention and blood pressure reduction. Like friends can eat more times. There are skills in making delicious dishes.
