Chinese Food
Rice with brown rice
(157102 views)
Yesterday, I steamed a pot of low sugar rice for my family. Rice, red rice and brown rice are used in this pot. The steamed rice is fragrant and soft, and has clear grains. It's soft and q-shaped. It's a bit like fishing rice as a child. This big pot of rice is eaten completely by the family. It seems to be very popular. Eat some miscellaneous food properly at ordinary times. It can supplement the nutrition needed by the body. In the supermarket, the variety of grains is rich and the price is cheap. The ingredients for cooking grains can be changed at will. Let's take a look at the practice.
Cooking ingredients
Cooking Steps
Step1:First of all, prepare the necessary ingredients. When the temperature is high, miscellaneous grains are easy to grow insects. They should be sealed and preserved well. The taste of miscellaneous grains is relatively coarse, so they should be cooked together with rice, so that the taste is good. On the other hand, coarse grains and fine grains are used together. The nutritional value is higher.
Step2:Then wash the red rice and brown rice with clear water. Wash them once or twice. Don't wash them too many times. Otherwise, the nutrients will be easily lost. Soak them in clear water for more than 4 hours. The amount of clear water should not exceed the amount of grains. Add the washed rice before cooking. Mix them evenly. Continue to soak them in clear water for a while.
Step3:After soaking, the grain will expand slightly. Drain the water for standby.
Step4:Add some clear water to the skilful rice cooker. Add the water to the water level indicated. 150 GM is about 1 measuring cup. It can only feed one person. The ratio of rice and water is 1-1.
Step5:Put the soaked rice, brown rice and red rice in the liner of the rice cooker.
Step6:Put the liner into the rice cooker. Close the lid. Select the & quot; low sugar rice function key. Start cooking.
Step7:After the program, open the lid of the pot. The delicious grains and rice will be cooked.
Step8:Open the rice soup storage box. The excess starch of the grains is dissolved in the rice soup. This can reduce the sugar content of the rice. The cooked rice does not affect the taste.
Step9:The cooked grains and rice are clear, fragrant and soft, low sugar and delicious. It's really delicious.
Step10:Eat it while it's hot. It's good to eat grains and rice when it's hot.
Step11:Greedy?
Step12:A bowl?
Cooking tips:1. Red rice and brown rice are hard to cook. Soaking in advance can make the taste of rice more soft and waxy. 2. the proportion of miscellaneous grains can be adjusted at will. I like it. There are skills in making delicious dishes.
