Korean food is crisp and sweet. It's not only delicious, but also has high nutritional value. There is a lack of protein, fat and sugar in general vegetables. It's not lacking. According to nutritional analysis, Korean food is rich in a, K1, u, C and other vitamins. In every 100 grams of Korean food, vitamin C is as high as 60 milligrams. It's more than three times as much as tomatoes, peaches, pears and apples.
Step1:Prepare a cabbag
Step2:When cutting, pay attention to cutting large pieces. I cut the square. It's easy to string
Step3:It's just a bunch of bamboo sticks
Step4:Put it in the baking tray. Brush a layer of oil. Then brush some barbecue sauce
Step5:Put it in the preheated oven. Bake 165 ℃ for 15 minutes. Turn over in time halfwa
Step6:Finished produc
Step7:Finished produc
Cooking tips:There are skills in making delicious dishes.