Roasted cauliflower

cauliflower:moderate amount garlic:2 flaps millet pepper:3 salt:1 / 3 teaspoon raw:2 teaspoons oil:1 tbsp sugar:1 pinch pepper:1 teaspoon onion, garlic, coriander:moderate amount https://cp1.douguo.com/upload/caiku/a/2/e/yuan_a2517451684ba9b1f6af71bd002b7bde.jpeg

Roasted cauliflower

(108776 views)
Roasted cauliflower

Cauliflower is really delicious. It's nutritious and healthy

Cooking Steps

  1. Step1:Mix salt, soy sauce, pepper, oil and sugar togethe

  2. Step2:Onion, garlic, chili. Cut into small pieces. Divide into two parts. Set aside. At this time, the oven begins to heat up and down for 200

  3. Step3:Break the cauliflower into small pieces. Put them in the first mixture. Mix evenl

  4. Step4:Spread the cauliflower on a flat baking plate. Bake in the oven at 200 ° for 20 minute

  5. Step5:The last step. After baking, sprinkle the remaining garlic, onion, pepper and coriander on the vegetables.

Cooking tips:The temperature and time of the oven are not absolute. Let's feel for ourselves... There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Roasted cauliflower

Chinese food recipes

Roasted cauliflower recipes

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