Chinese Food

Cooking Steps

1. 

   Step1:Two cleaning and cutting sections of green pepper, one cleaning and cutting section of perilla, one peeling and smashing of garlic, and two cleaning and cutting sections of red pepper for standby. However, there is no red pepper at home. I scooped a spoonful of minced pepper sauce instead, and then washed and cut small shreds of ginger.

2. 

   Step2:Xiaohe dried fish. It's wild. But it's not very similar. Xiaohe shrimp. The supermarket also says it's wild. But it's not like it. The prawns are live. Wash them and fry them in a dry pan until they are dry. Take some when you eat. It's ready-made. It's cut directly. Wash it when you use it.

3. 

   Step3:Cla

4. 

   Step4:Ready to prepare. Start fryin

5. 

   Step5:Heat the oil in the pot and fry the dried fish for one minut

6. 

   Step6:Just fry it a little dr

7. 

   Step7:Stir fry shrimps for one minute. Stir well and dish for later us

8. 

   Step8:Drop some oil in the pot. Add green pepper and garlic. Stir fry ginger for two minutes. Green pepper is OK with Microsof

9. 

   Step9:Stir fry beans for two minute

10. 

    Step10:Stir fr

11. 

    Step11:Stir fried river shrimp and river fis

12. 

    Step12:Stir fry for about two minutes and let go the raw soy sauce, salt and white pepper. Less sal

13. 

    Step13:Put in chopped pepper sauce. If it's red pepper, stir fry it with green pepper

14. 

    Step14:Stir fry wel

15. 

    Step15:Cla

16. 

    Step16:Let's put the Perilla out of the pot soon There is no purple perilla can not put. The same effec

17. 

    Step17:Ready to coo

18. 

    Step18:Sheng pa

19. 

    Step19:Take a picture.

20. 

    Step20:One leftover, one fried. Mmm. There was a lot of dinner.

21. 

    Step21:Hungry page.