Chinese Food
Cosmetology and Cosmetology peach gum soap rice soup
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Pure natural peach gum. The organic ingredients for women's natural beauty have the effects of anti wrinkle and rejuvenation, beauty and beauty, heat clearing and fire removing, Yin nourishing and lung moistening, blood clearing and fat reducing, pressure relieving and anti wrinkle and rejuvenation. It's also the beauty and beauty saint. The sweet and tasty peach gum sweet soup. It's less sweet and greasy, more nourishing. Adults and children love it. Gleditsia seed is commonly known as snow lotus seed, Gleditsia seed, Gleditsia seed and Gleditsia essence. It is the fruit of Gleditsia pod. It belongs to high energy, high carbohydrate, low protein and low fat food. It also contains plant dietary fiber. It has the functions of nourishing the heart, clearing the blood vessels, clearing the liver and brightening the eyes-
Cooking ingredients
Cooking Steps
Step1:Put proper amount of water into the peach gum. Soak overnight in advance until there is no hard cor
Step2:Saponifia rice is also soaked in proper amount of water
Step3:Soak the peach gum. Wash the impurities and put them into the casserole. The foaming rate is very good
Step4:Put it in a casserole, boil it over high heat, simmer it over low hea
Step5:After 30 minutes of peach gum stew, wash the rice and put it into the casserol
Step6:Add the lollipop and cook for 1015 minute
Step7:Boiled rice with peach gum and soap horn. It can be eaten after turning off the fir
Step8:Finished product drawin
Step9:Finished product drawin
Step10:You can also put in some milk. Eat milk peach gu
Step11:Milk peach gu
Step12:Milk peach gu
Cooking tips:1. Peach gum needs to be soaked 1214 hours in advance until it has no hard heart. 2. Peach gum has a bit of chew when it is boiled. It can be boiled longer if it likes soft glutinous food. Generally, it can boil for 3040 minutes. 3. It can put in some fruits, such as Sydney and papaya. The taste is also very good. 4. The boiled peach gum can put in some milk. It has strong aroma and good cooking skills.
