Chinese Food
Xiaodiao pear soup
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As soon as autumn comes, there will be all kinds of dryness, dry skin and uncomfortable throat. All kinds of nourishing and moistening soup and water should be arranged quickly. Today, share a special simple, sweet and sour nourishing and healthy dessert xiaodiaoli soup. It's cold and dry in autumn and winter. Let's have a bowl of hot little pear soup-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Tremella soak for 1 hour in advance (I use waxy ear. It's easy to be soft and rotten).
Step3:Tear it into small flowers.
Step4:It's better to choose this kind of snow pear.
Step5:Clean Sydney with salt.
Step6:Peel and cut (don't throw).
Step7:Put the tremella into the soymilk machine. Add 500ml.
Step8:Close the lid. Start the stew procedure for 30 minutes.
Step9:Put in Sydney, pear skin and plum and continue to stew.
Step10:Remove the pear skin at the end of the procedure.
Step11:Add sugar and wolfberry. Continue stewing for 10 minutes.
Step12:Good little pear soup is read
Cooking tips:It's the same with stewing in a pot. Put in the pear plum and stew until the water is reduced by 1 / 3. Then put in the sugar and wolfberry and continue to cook for about 10 minutes. ⚠️ Stewed pear soup is best with snow pear. Juicy. Sweet; ⚠️ Pear skin must not be thrown away. It can make the juice thicker; ⚠️ Plum blossom is the finishing touch of Xiaodiao pear soup. It must not be saved. There are skills in making delicious dishes.
