Cooking Steps

1. 

   Step1:Put the yeast into the basin. Pour the water yeast to melt. Add the flour. I put two big bowls. Stir with chopsticks while adding water. Stir several times more. The dough is strong. You can pick it up with chopsticks. It should be very soft. The dough is fermented. If it's not sour, put some alkali noodles slightly. If it's sour, put more on it. It's basically based on experience. If it's not sour, knead it a little. Stir it evenly. In order to make the dough rise evenly after cooking. Otherwise, although it's opened, it will shrink back after opening the pot cover. Put in the boiled dates.

2. 

   Step2:The jujube is soaked for two hours. It's cooked.

3. 

   Step3:I'm lazy. I put the dates in before they are cooked. The steamed cake is dry. The boiled dates are better.

4. 

   Step4:I spread the steaming cloth on the top of the cage drawer. Steam it directly on the steaming cloth. Make sure there is space around. The dough and the dough can be held. Don't go around. It's about an inch thick. Put edible oil on your fingers. Shape the dough a little. Then ferment it 1015. When you see the dough coming out, you can turn on the power. Make sure it's hot. Steam it for half an hour after boiling. It's ripe

5. 

   Step5:Look. The beehive is very big. It's very sweet. It's also very soft. The old people and children like it very much.