Cooking Steps

1. 

   Step1:Steam the pumpkin half and the purple potato in the steamer. Press the spoon into the mud. Wash the spinach. Blanch it with boiling water. Beat the mud with the cooking stic

2. 

   Step2:Add proper amount of flour and yeast water (put 2G of yeast in 15ml of warm water for 10min) into the vegetable puree of three colors, knead it into smooth dough, cover it with fresh-keeping film, and ferment to twice the siz

3. 

   Step3:Separate each color dough into two. Roll them into a round dough with equal area. Mix the three color dough in a staggered way. Use a rolling pin to slightly compact

4. 

   Step4:Put in a steamer. Steam for 30 minutes. Simmer for 5 minutes after turning off the fire. If you want to know more about the complementary food, please pay attention to the official account baby food and peach Mommy DIY