Cooking Steps

1. 

   Step1:Production steps-1. Prepare main materials. 2. Peel and slice the potatoes. 3. Press the steamed potatoes into mud. Add a little salt and starch. 4. Slowly knead the potatoes into dough. 5. Roll the dough into a big dough of about 0.6. 6. Take a round biscuit mold and put it in the big dough and cut a small round dough. 7. Cut it out. The rest of you can roll out and then cut the mold. It's not a big wave Fei 8. Drag a layer of flour on the surface of the small round dough (there is no flour on the front. The fried face is made of flowers) 9. Poke two eyes on the round dough with the bottom of a round chopstick 10. Then poke the shape of the mouth with the handle bottom of the spoon 11. Pass another pass before you go to the oil pan 12. Start the oil pan. Fry it in medium and low heat until it is slightly yellow. (it's a cooked potato. Don't fry it) 13. It's delicious to dip in tomato sauce when eating. It's hot. Tips - eat like French fries. Also take the heat. The tide will affect the tast