Potato scones

potatoes:2 starch:moderate amount salt:moderate amount salad oil:moderate amount flour:1 tablespoon https://cp1.douguo.com/upload/caiku/e/7/b/yuan_e707947fb4707dfcfa33e5ff0e814c8b.jpg

Potato scones

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Potato scones

This dish is easy. It takes a little time to make. I did it with the kids. It was fun.

Cooking Steps

  1. Step1:I prepared three potatoes. But I only used two. It cost less than three yua

  2. Step2:The potatoes are steamed. They are crushed

  3. Step3:Add starch. Add a little sal

  4. Step4:Stir togethe

  5. Step5:Slowly knead into a potato dough. Turn it into a dry one. Don't touch it

  6. Step6:Put flour on the panel and start rolling it into a crust. Roll out the potato dough and make it into large piece

  7. Step7:Take a round mold and put it in a big one to cut a small round one. I don't have a special mold. But I use my imagination. I use the bottle cap of the original bottle of Nongfu mountain spring mine. How about it? It works well

  8. Step8:This job is the baby's favorite. There are bursts of laughter in the kitchen........

  9. Step9:After cutting, it will be like this. The rest of the work will be done well. No waste at all

  10. Step10:Drag a layer of flour on the surface of the small round dough. Use the bottom of a round chopstick to poke two eyes on the round dough

  11. Step11:Use the bottom of the spoon to poke out the shape of the mouth. The baby is in charge of the eyes. I am in charge of the mouth. It's fu

  12. Step12:Look cute? There are happy and unhappy. Ha ha.....

  13. Step13:We've done a lot... And made a big smile. It's made of salad oil bottle cap.

  14. Step14:You're going to get ready for the frying pan.

  15. Step15:In the middle, we changed the mold. The baby brought a salad oil bottle cap. Ha ha. She can play better than me

  16. Step16:Mold of big smile and small smil

  17. Step17:Start the oil pan and fry it over medium and low heat until it is slightly yellow. (it's a cooked potato. Don't fry it old.

  18. Step18:It's delicious to dip it in tomato sauce. It's hot. It's really delicious. It's Crispy on the outside and tender on the inside. You can try it, to

Cooking tips:This is that at the beginning, there was a little more water in boiling potatoes, so more starch was put in. So it's better to steam them. It's better to eat them. You can put some seaweed and other ingredients according to your taste. The taste is even different. There are skills in making delicious dishes.

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