Chinese Food
Bicolor chieftain
(63946 views)The baby wants to eat toast and jam. He makes a white toast. His mind moves and he makes two colors. Hehe
Cooking ingredients
Cooking Steps
Step1:All materials, except butter and chocolate powder, are put into the toaster. Live to the expansion stage. Add butter to the full stage. After fermentation, divide the dough into two parts. One is more, the other is less. Knead into a circle. Put less into chocolate powder. After the activity is even, knead into a ball. Cover with safety film. Wake up for about 10 minutes.
Step2:Haha. I didn't take the picture specially. The long one is haha. Roll the common dough and chocolate dough into two pieces. The length is smaller than the toast mold. The chocolate chip is a little smaller. Put the chocolate dough in the regular dough. Roll it up. Put it into the toast mold, spray water on the surface, and put it into the oven for fermentation until it is 80% full.
Step3:A long one is Oh (⊙ o ⊙). After fermentation. 180 degrees. Bake for 20 minutes at the bottom of the oven. Bake for 10 minutes at 200 degrees.
Step4:Haha. It's very good. All ingredients are one. I made two at a time.
Cooking tips:I don't put too much sugar. It's not very sweet. Chocolate powder is not the kind used for baking. So I put 10 grams. The professional 5 grams should be about the same. Put the liquid according to the water absorption of flour. There are skills in making delicious dishes.
