Chinese Food
Sweet and soft glutinous rice porridge
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Porridge I used to drink at school
Cooking ingredients
Cooking Steps
Step1:One A kind of The night before, wash the purple rice and glutinous rice and then soak them in 2 A kind of If the red bean is cleaned, put more bubbles in the bowl, because the red bean absorbs water 3 A kind of In the morning of the next day, we will put the purple rice, glutinous rice and red beans into the pot together. If you want to drink a few bowls of porridge, you need to pour two or three bowls of water 4 A kind of Because there are red beans, they cook for about an hour. Stir them halfway to avoid sticking to the po
Step2:1 A kind of Add some brown sugar and stir wel
Cooking tips:A kind of The amount of rice can be adjusted at will according to the amount of rice. Glutinous rice can increase the viscosity of porridge. It is recommended not to put too little rice A kind of I usually don't put red beans. If I don't put red beans, I'll make rice one day earlier. I'll cook it for about 20 minutes the next day A kind of Can put black sugar. Can put honey. Put honey is also a good taste. And moisten the intestines to help digest the recipe is here. There are skills for making delicious dishes.
