Chinese Food
It is often eaten in autumn and winter, especially for women to keep warm and replenish qi and blood
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It's great to have a bowl for breakfast. Rice wine tastes sweet and sour. The mellow eggs are the enjoyment of food. Rice wine is the most common food in the south. Many people in the north are not used to it. I say it's delicious. They say it's like the taste of rice. It's true. Rice wine is the food transformed from fermented glutinous rice. Glutinous rice becomes sour and sweet after fermentation, and the nutrition of fermented rice is better than the original one. In the south, women will eat rice wine, poached eggs to nourish their bodies.
Cooking ingredients
Cooking Steps
Step1:Wash the glutinous rice. Soak it for about 8 hours.
Step2:Clean the glutinous rice. Soak it for about 8 hours.
Step3:Pour the glutinous rice with good water control into the steamer drawer, and then spread it out.
Step4:Cover the pot. Press start power. Set the steamed rice. I can go to have a rest. The rice cooker is working.
Step5:The rice is steamed in 22 minutes. There is a prompt tone in Zhen rice pot. The control board shows BB open the pot cover and cool it.
Step6:Steamed glutinous rice is very successful. The grains are crystal clear. This is the rice needed for making rice wine.
Step7:The rice must be cold and sprinkled with koji. It's too hot, and the koji fungus will die. It will affect the fermentation. It's best to control the temperature around 35 ℃. If you don't have a thermometer, just touch the rice with your hands. It's better to spread the starter evenly. Stir it up.
Step8:Put it in a container and seal it for fermentation. The temperature doesn't need to be too high. Room temperature is about 25 ℃. Of course, you can also use the bread machine to make rice wine. Set the rice wine stall directly. It's been 12 hours. Smell the sweet and sour. If the temperature is low, the time will be prolonged. Pay attention. Don't overdo it. The taste will be sour.
Step9:Dig a spoonful of rice wine and add some water. When it's half boiled, beat an egg and boil it. It's OK. It's nice to have a bowl.
Step10:Share and cook a big bowl. It's delicious.
Cooking tips:1. Use fresh glutinous rice. Pay attention to the observation of the fermentation process. This is also the most critical step of rice wine. 2. There are sales in Jiuqu supermarket or online shopping. There are skills in making delicious dishes.
