Mashed potato

potatoes:one milk:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/d/3/e/yuan_d3d3cc1b7f499fb3581ea7f88c4b67ce.jpg

Mashed potato

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Mashed potato

When it comes to mashed potatoes, maybe a lot of friends just listen to their names and drool. you 're right. As a classic authentic food, mashed potatoes give people the feeling of simplicity rather than simplicity. The ingredients are not expensive and delicious. Mashed potato is probably the most simple and easy to use dish. In order to consume the potatoes at home, it's also painstaking. All kinds of shapes are made. It's really pretty valuable. It's delicious.

Cooking Steps

  1. Step1:Wash the potatoes. Peel them. Slice them for later us

  2. Step2:Put it into the steaming oven and set the pure steaming mode. 100 ℃ for 30 minutes. Until it's cooked

  3. Step3:Steamed potatoes. Mash them with a rolling pin until they are mashed. You can also filter them with a sieve. I omitted this step lazily

  4. Step4:Add milk and salt while pounding. Keep pounding. Add milk in several times

  5. Step5:Put it in a mounting bag

  6. Step6:The same gesture as mounting flowers to squeeze out pattern

  7. Step7:Two flowers. It's pretty

  8. Step8:The last thing is to decorate it. You can decorate it with fruit. I squeezed a little ketchup to look good

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mashed potato

Chinese food recipes

Mashed potato recipes

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