Cooking Steps

1. 

   Step1:Cut the intestines into small pieces. Cut the chrysanthemum into small pieces. Cut the onion into small pieces. Cut the chili into small piece

2. 

   Step2:Add a small amount of oil, heat it up, add in the intestines, stir fry for 30 seconds. Pull out the intestines, put the oil in the pot, put in the chopped green onion, stir fry until fragrant. Add in the chrysanthemum and pepper, stir fry for several times, then stir fry with the jujube intestines. Stir fry until the chrysanthemum becomes soft. Add a small amount of water

3. 

   Step3:Put in the rice. Spread the rice and stir fry the vegetables evenly. (at this time, if there is a phenomenon of sticking the pot or feeling dry, add water again. But be sure to put it less. If it is not enough, add salt monosodium glutamate. Put a little soy sauce to mix the color. Stir evenly.