Shepherd's purse is fragrant and elegant. The pancakes made of it also have special flavor. They are soft and elastic. The natural wild shepherd's purse is delicious and nutritious. -

Step1:Ingredients. Shepherd's purse was frozen in the refrigerator two days ago. When it was used, it was thawed and boiled.

Step2:Add salt to the flour. Knock in the egg.

Step3:Add water slowly. Mix in one direction to make a paste without particles.

Step4:Wash the vegetables. Cut the onions. Cut the shepherd's purse.

Step5:Black sesame, scallion and shepherd's purse are added to the batter.

Step6:Stir well. Wake up for 10 minutes.

Step7:Oil the pan. Heat it over low heat.

Step8:Spoon the batter. Turn the pan to make it even.

Step9:Roll back after styling.

Step10:Fry them on both sides and make a pot. Finish in turn.

Step11:Sliver loading.

Step12:Enjoy.
Cooking tips:Don't over seasoning. It will cover up the fragrance of shepherd's purse. Like to eat hot can be cut in the pot after a little stir. I like spicy chili oil. I think it's delicious. There are skills in making delicious dishes.