Taste of mountain and wild shepherd's purse pancake

shepherd's purse:30g flour:100g scallion leaf:5g sesame:5g clear water:150g egg:1 salt:1 spoon oil:moderate amount https://cp1.douguo.com/upload/caiku/a/b/a/yuan_ab2369a42b342084671de244bafd998a.jpg

Taste of mountain and wild shepherd's purse pancake

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Taste of mountain and wild shepherd's purse pancake

Shepherd's purse is fragrant and elegant. The pancakes made of it also have special flavor. They are soft and elastic. The natural wild shepherd's purse is delicious and nutritious. -

Cooking Steps

  1. Step1:Ingredients. Shepherd's purse was frozen in the refrigerator two days ago. When it was used, it was thawed and boiled.

  2. Step2:Add salt to the flour. Knock in the egg.

  3. Step3:Add water slowly. Mix in one direction to make a paste without particles.

  4. Step4:Wash the vegetables. Cut the onions. Cut the shepherd's purse.

  5. Step5:Black sesame, scallion and shepherd's purse are added to the batter.

  6. Step6:Stir well. Wake up for 10 minutes.

  7. Step7:Oil the pan. Heat it over low heat.

  8. Step8:Spoon the batter. Turn the pan to make it even.

  9. Step9:Roll back after styling.

  10. Step10:Fry them on both sides and make a pot. Finish in turn.

  11. Step11:Sliver loading.

  12. Step12:Enjoy.

Cooking tips:Don't over seasoning. It will cover up the fragrance of shepherd's purse. Like to eat hot can be cut in the pot after a little stir. I like spicy chili oil. I think it's delicious. There are skills in making delicious dishes.

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