Chinese Food
Fruit quinoa porridge
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Recipe name - fruit quinoa porridge refer to the age of more than 12 months. Today, we recommend this kind of quinoa porridge that combines quinoa with fruit. A spoon can not only eat the sweet fruit grains, but also chew the quinoa with the sense of grain. With the rich pumpkin mud, it is delicious and nutritious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 20g rice, 25g quinoa, 20g winter jujube, 20g peeled pumpkin and 20g peeled Sydney.
Step2:Cut the pumpkin and steam in cold water for 20 minutes.
Step3:Mash the steamed pumpkin with a grinding bowl.
Step4:The winter jujube is peeled and peeled, and then diced. » mothers can decide the size of dongzaoding according to their babies' chewing ability.
Step5:Sydney is diced, too. » mothers can decide the size of Sydney based on their baby's chewing ability.
Step6:Pour rice, quinoa and 800 ml water into the milk pot. Cook for 30 minutes. Mothers try to add enough water at one time. The porridge cooked in this way tastes better and won't separate porridge and water.
Step7:Then pour in pumpkin puree, winter jujube cubes and Sydney cubes. Stir slightly with a spoon. » mixing prevents battering.
Step8:Keep cooking for 5 minutes.
Step9:Fruit quinoa porridge is finished. Take a bite of rice porridge with soft glutinous food. You can also feel fresh Sydney and winter jujube. The taste is more abundant for your baby. With these two natural sweeteners, you don't need any extra seasoning.
Cooking tips:● if it's the first time for a baby to add winter jujube, mothers must observe it for about three days to make sure it's not allergic. ● the mixing ratio of quinoa and rice can be adjusted according to the baby's digestion ability. If the digestion ability is weak, quinoa will be added less. There are skills in making delicious dishes.
