Chinese Food
Thin meat, wolfberry and Astragalus Decoction
(158705 views)
I want to drink simple and nourishing soup here. Today I stew a bowl of thin meat, wolfberry and Astragalus soup. Astragalus membranaceus, also known as Qi, Mianqi, Xueshen and Shengqi, has the properties of warm, sweet, lung and spleen meridians. Its functions are to replenish qi, strengthen the surface, diuresis, detoxify and discharge pus, collect sores and generate muscle. Indications: it can be used for deficiency of Qi and asthenia, less food, loose stools, depression of middle Qi, long diarrhea and anorectomy, deficiency of blood in stool, self perspiration, deficiency of Qi, edema, carbuncle and gangrene, long collapse and no accumulation, deficiency of blood, yellow, internal heat, thirst, chronic nephritis, albuminuria and diabetes. Usage and dosage - 35 yuan each time. Large amount can be used up to 12 Liang. During the use of medicine, raw and cold food, no smoking, alcohol, strong tea, forbidden for newborn infants, forbidden for those with allergic history, forbidden for spleen and stomach damp heat.
Cooking ingredients
Cooking Steps
Step1:Astragalus membranaceus and wolfberry are washed twice with water. Cut the lean meat into small pieces and chop for one minute. Add a little sweet potato powder and chop for another minute or s
Step2:Minced slime. Beautifu
Step3:Spread the slime on the bottom of the soup bowl. Then put the wolfberry and Astragalus into the soup bowl
Step4:Put enough water in the multi-functional pot. Put a piece of oiled paper and a drawe
Step5:Put the soup bowl in. Add another bowl and a half of water. A little salt. It can be original without putting it
Step6:Cover another plate to prevent water vapor from entering and affecting the tast
Step7:Cover the multi-functional pot and stew for about 4050 minute
Step8:Tonifying qi and kidney is absolutely good sou
Cooking tips:There are skills in making delicious dishes.
