Cooking Steps

1. 

   Step1:Cut the back of nine sections of shrimps and remove their whisker

2. 

   Step2:Put in cooking wine, soy sauce and shredded ginger and marinate for 20 minutes.

3. 

   Step3:Heat up the oil and fry the prawns for about 3 minutes. Remove and serv

4. 

   Step4:Put a small amount of cooking oil, onion, ginger, garlic and pepper in the pot. Stir fry the shrimp in the pot and continue to put in the soy sauce and oyster sauce. Put out the pot and dish.