Cooking Steps

1. 

   Step1:Cut the onion, ginger and shallot.

2. 

   Step2:Clean the shrimp. Cut off the beard. Cut the skin from the bottom of the back to the top of the tail. Use a knife to cut the back to remove the sand line.

3. 

   Step3:Hot oil. Stir fry ginger.

4. 

   Step4:Put prawns. Turn red on both sides. Then put rice wine. Cover the pot and simmer for half a minute.

5. 

   Step5:According to the taste, put onion, tomato sauce, salt, water. Cover the pot and heat for about 3 minutes to collect the juice.