Chinese Food
Baked Wheat
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When I was a child, I always looked inside to see if there were any roasted wheat when I passed the baozi shop. If there were, I would buy some hot roasted wheat to eat. This feeling is still fresh in my memory. Because I usually like to eat sweet food, so I like this kind of food made of glutinous rice. Today. We make it by ourselves. We can eat it beautifully enough.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredient
Step2:Clean glutinous ric
Step3:Soak glutinous rice in water for 4 hour
Step4:Clean and peel the carrot
Step5:Dice the carro
Step6:Soak dried mushrooms in boiling water for a whil
Step7:Dice the mushroom
Step8:Dice the dried bean
Step9:Chop the lean por
Step10:Cut the green onion into piece
Step11:Put the steamer cloth on the bottom of the steamer grate, and then put the soaked glutinous rice on the steamer grate.
Step12:Boil the water and steam for 30 minute
Step13:Put oil in the pot. Put the bacon in the pot and stir fry.
Step14:Put all kinds of ingredients into the pot. Add salt, chicken essence, pepper, soy sauce, soy sauce, oyster sauce. Stir fry until done.
Step15:Pour the steamed glutinous rice into the pot with vegetable
Step16:Put the fried stuffing into the po
Step17:Put on your gloves. Put the stuffing in a round shape of proper size.
Step18:Wrap the round stuffing into the dumpling skin in a tiger like wa
Step19:Put the wrapped raw wheat germ into the steamer. Steam in boiling water for 15 minutes and then out of the steamer.
Step20:It's out of the pot. Finished product drawin
Cooking tips:1. When using the tiger's mouth on the right hand to gather the raw wheat germ, it must be pressed and compacted so as not to shrink after steaming and affect the appearance. 2. It's not easy to make stuffing too salty. Because glutinous rice is sweeter and more delicious. There are skills in making delicious dishes.
