Cooking Steps

1. 

   Step1:Prepare ingredients, minced meat, diced carrots, corn kernels, chopped green onion and ginger.

2. 

   Step2:Buy ready-made Wong blunt ski

3. 

   Step3:Mix the diced carrots, corn kernels, onion, ginger and minced meat together. Put in the soy sauce, soy sauce, salt, oil consumption, cooking wine, thirteen spices, chicken essence and mix well for use.

4. 

   Step4:Take a blunt Wong skin and put it on your han

5. 

   Step5:Water all around or all ove

6. 

   Step6:Then hold it all around. I forgot to take the picture. It's probably like this. Just wrap it without leaking stuffing.

7. 

   Step7:That's it. Pack it. Get ready for the pot.

8. 

   Step8:Put the water in the pan and steam for 25 minutes.

9. 

   Step9:Sauce. Vinegar and chili oi

10. 

    Step10:It's delicious.