Braised eggplant with pepper

eggplant:200g fresh erjingtiao pepper:100g ginger:10g garlic:10g soy sauce:20g sugar:3g salt:small amount https://cp1.douguo.com/upload/caiku/6/0/9/yuan_6056320ff24df73638ceaa1caf39d619.jpg

Braised eggplant with pepper

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Braised eggplant with pepper

The vegetable house usually makes more fish and meat. I feel like I'm going to be a meat eating animal. In fact, I still advocate being a vegetarian. First, vegetarianism is healthier. Second, vegetarianism is simpler and easier to do. But the vegan choices that really appeal to vegetable houses come down to health. But those who like meat will have emotions. Meat is so delicious. How can life be cruel without meat. In fact, whether it's vegetarian or meat food, health is good. Delicacy is what you love to do. Please search WeChat official account - food garden or EJM2467" vegetable dishes have done boring surveys. Why do people like meat food eat more than vegetarian? Conclusion is that meat dishes cooked by meat dishes are cooked, such as braised pork, boiled fish, fish flavored pork and so on, while vegetarian food is relatively light and not easy to eat. OK. Are all the dishes for dinner good? If the following meal

Cooking Steps

  1. Step1:Prepare the raw materials in advance - choose the fresh purple eggplant with the best long strip shape. Choose the fresh erjingtiao pepper with the best color and spicy degre

  2. Step2:After the erjingtiao pepper is cleaned, put it into the hot pot and stir fry it - no oil in the pot. After the heat, directly pour in the green pepper and stir fr

  3. Step3:After the eggplant is cleaned, cut it with a knife Zero point five Centimeter thick large piec

  4. Step4:Put the eggplant slices into the steamer and steam over high hea

  5. Step5:Stir fry green peppers until the surface is slightly scorched to form tiger skin. That is the so-called burning pepper

  6. Step6:Take out the fried green peppers and cut them into long sections. Chop the leftovers from the corners

  7. Step7:Chopped garlic and ginger for us

  8. Step8:Heat the oil in the pot to 70%. Stir fry ginger rice and garlic rice in the pot

  9. Step9:Then stir fry the pepper section and the minced pepper. Add a small amount of water. Season with soy sauce, sugar and salt

  10. Step10:Spread eggplant on the chopping board. Wrap the hot pepper section and shredded hot pepper with cooked slice

  11. Step11:A newly wrapped eggplant with pepper

  12. Step12:It can be eaten with a little embellishment after packin

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised eggplant with pepper

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