Scalded broccoli

broccoli:1 minced garlic:moderate amount pepper oil / sesame oil:2 soy sauce:a few https://cp1.douguo.com/upload/caiku/4/7/a/yuan_47867490bac49127c291d1ffbea50e7a.jpeg

Scalded broccoli

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Scalded broccoli

Cooking Steps

  1. Step1:Cut the broccoli into small flowers. First, we rinse it with water for more than 20 seconds. The main function of cleaning with running water is to effectively remove pesticides. After washing, we put it in a container. Then pour some warm water. Then add two spoons of salt. It can kill bacteria and remove the eggs hidden in it. Then we add two spoonfuls of flour to the basin. Flour can effectively absorb the dirt inside. So it is a very natural detergent. After adding, we stir it again. Then let it stand for 10 minutes. Finally, rinse it with water. Then the cleaning is finished.

  2. Step2:Chopped garli

  3. Step3:Add pepper oil, soy sauce and sal

  4. Step4:Boil with water. Add broccol

  5. Step5:Drain the broccoli in 36 minutes. Mix wel

Cooking tips:There's another way to clean broccoli. It's baking soda. Bicarbonate is very powerful in cleaning. It can also effectively dissolve pesticide residues. And it has no harm to our body. First we put it in the basin. Then pour some warm water. Then add two spoonfuls of baking soda to it. Then stir. After soaking for a while, we rinse it with water. Then we can start cooking delicious broccoli. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scalded broccoli

Chinese food recipes

Scalded broccoli recipes

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