Step1:Cut the broccoli into small pieces. Slice the carrot.
Step2:Remove the shrimp line and wash. Marinate with wine, salt and starch for 10 minutes. Pat the garlic to pieces.
Step3:Boil the water in the pot. Add a little salt. Put the carrot for 2 minutes, then put the broccoli and blanch for half a minute.
Step4:Put a little more oil in the pan. Stir fry shrimps in 70% heat and serve.
Step5:Stir fry the garlic in the remaining oil. Stir fry the broccoli and radish. Add the raw oil and drain the oil.
Step6:Finally, stir fry the shrimps.
Step7:The fragrance is not greasy.
Cooking tips:Broccoli and carrots are blanched in salt water. The color is bright. There are skills in making delicious dishes.