Chinese Food

Cooking Steps

1. 

   Step1:Cut the broccoli into small pieces. Slice the carrot.

2. 

   Step2:Remove the shrimp line and wash. Marinate with wine, salt and starch for 10 minutes. Pat the garlic to pieces.

3. 

   Step3:Boil the water in the pot. Add a little salt. Put the carrot for 2 minutes, then put the broccoli and blanch for half a minute.

4. 

   Step4:Put a little more oil in the pan. Stir fry shrimps in 70% heat and serve.

5. 

   Step5:Stir fry the garlic in the remaining oil. Stir fry the broccoli and radish. Add the raw oil and drain the oil.

6. 

   Step6:Finally, stir fry the shrimps.

7. 

   Step7:The fragrance is not greasy.