Fried meat with garlic sprouts belongs to Sichuan cuisine. The main ingredients are garlic sprouts and pork. The seasoning is vegetable oil, salt, etc. The dish is made by pouring ingredients into a pot, stir frying and cooking. -
Step1:First of all, let's deal with the ingredients. Slice the pork. In fact, pork with streaky pork is the best. But the price of pork rises. We'll use common leg meat. Cut the garlic into proper size for standb
Step2:Add some cooking oil to the cooking pot. Preheat. Then stir fry the pork until it changes color
Step3:Add raw soy sauce. Stir fry until colore
Step4:Add fresh water and garlic sprouts without meat slice
Step5:Cover and simmer for 1015 minute
Step6:Then add the leaves of garlic sprouts. Just turn it over a little and change its color. You can also continue to cover it and stew it to produce fragrance
Step7:Finished product drawin
Cooking tips:There are skills in making delicious dishes.