Braised meat with garlic

garlic sprouts:four or five pork:400g raw:moderate amount salt:a few https://cp1.douguo.com/upload/caiku/9/6/5/yuan_96a3dc2e92eb9ea38d05dc0a5b55f1c5.jpg

Braised meat with garlic

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Braised meat with garlic

Fried meat with garlic sprouts belongs to Sichuan cuisine. The main ingredients are garlic sprouts and pork. The seasoning is vegetable oil, salt, etc. The dish is made by pouring ingredients into a pot, stir frying and cooking. -

Cooking Steps

  1. Step1:First of all, let's deal with the ingredients. Slice the pork. In fact, pork with streaky pork is the best. But the price of pork rises. We'll use common leg meat. Cut the garlic into proper size for standb

  2. Step2:Add some cooking oil to the cooking pot. Preheat. Then stir fry the pork until it changes color

  3. Step3:Add raw soy sauce. Stir fry until colore

  4. Step4:Add fresh water and garlic sprouts without meat slice

  5. Step5:Cover and simmer for 1015 minute

  6. Step6:Then add the leaves of garlic sprouts. Just turn it over a little and change its color. You can also continue to cover it and stew it to produce fragrance

  7. Step7:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised meat with garlic

Chinese food recipes

Braised meat with garlic recipes

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