Cooking Steps

1. 

   Step1:Wash your stomach. The market is clean. You only need to use salt to clean your stomach when you come back. The stomach here can be pig tripe, mutton tripe, beef tripe or whatever.

2. 

   Step2:Turn your stomach over and wash it again. Pull some dirty things out of it and throw them awa

3. 

   Step3:Put the cleaned stomach into the pot. Add water over the stomach. Add scallion, ginger, anise, cinnamon, cooking wine. Bring to a boil over medium heat for half an hour. You can also buy more. After one-time cooking, put it in the refrigerator freezer. When you want to eat it, just take it out and fry it. That's what I do.

4. 

   Step4:Cut the cooked stomach into strips and carrot

5. 

   Step5:Cut off the garlic sprouts, clean and drain the water for standb

6. 

   Step6:Stir fry the garlic sprouts in the oil in the wok. Stir them in high heat. Stir them constantly. Add a little water while frying to prevent them from being burnt. Stir fry until 8 is ripe, then multiply it for later us

7. 

   Step7:Put oil in the frying pan. Stir fry the carrot belly together because the belly is already cooked. It doesn't take long to fry. It will take four minutes

8. 

   Step8:Add the just excellent garlic sprouts. Add sugar and water and stir fry for about five minutes. If you like to eat garlic sprouts, you can cover the pot for a few minutes. Season with a little salt before leaving the pot. I didn't add monosodium glutamate and chicken powder because we never put monosodium glutamate and chicken powder in our cooking. We can add it according to our own tast

9. 

   Step9:It's out of the pot. It's delicious. It's very satisfying to eat it once in a while. People are easy to catch cold. Eating more garlic can kill bacteria and increase body resistance.