Cooking Steps

1. 

   Step1:Take out some pickled peppers, garlic and ginger from your own pickle jar (you can go to the supermarket if you don't have any). Cut the pickled garlic and ginger into garlic slices and ginger slices respectively; cut the pickled red pepper into chilli circles, but not the pickled green pepper; cut the celery into celery segments appropriately; cut the pork slices with big streaky pork.

2. 

   Step2:One tripe. Cut it into strips first and then into slices. In the pot, boil with water. Pour in the tripe and blanch thoroughly. Finally, scoop out the tripe for use.

3. 

   Step3:Remove a small amount of oil from the pot. Pour in the streaky pork. Then add some water. Cook the streaky pork over high heat (when the streaky pork is cooked and boiled, the pig skin will not explode. The oil is also white). After the water is boiled, turn the medium and small heat to make lard, and then pull the streaky pork to the pot.

4. 

   Step4:Pour in the right amount of Pixian bean paste and streaky pork to stir fry. Pour in the pickled garlic, pickled ginger and pickled peppers to stir fry. Add the right amount of soup, pepper and soy sauce to simmer for 2 minutes. After the flavor of pickled garlic, pickled ginger and pickled peppers is boiled, open the lid and pour in the tripe to stir fry. Cover the pot and simmer for 2 minutes. Then pour in the celery and chicken essence to stir fry. Finally add a small amount of raw powder water to thicken the sauce. Stir evenly to stir fry Start the pot.

5. 

   Step5:Finished product drawin