Chinese Food
Beef tripe and radish soup
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Tripe is also called cow's stomach. It contains protein, fat, calcium, etc. it has the effect of Nourishing Qi, blood, spleen and stomach. White radish is a kind of food with high nutritional value and low price. There has been a folk saying eat radish in winter and ginger in summer. Don't work hard for doctors to prescribe since ancient times. Now people also call it native ginseng. White radish helps digestion, cough and phlegm. It's a good match with tripe. Drink it in winter. It's the tripe and radish soup that warms your heart and stomach
Cooking ingredients
Cooking Steps
Step1:Main ingredients - tripe, white radis
Step2:Ingredients - rice wine, oil, salt, coriander, onion and ginge
Step3:Wash the tripe and radish. Cut them into strips of the same thickness. Dice the green onion and coriander. Shred the ginger
Step4:Add some water and rice wine to the pot. Add the tripe to the blanching water for ten minutes
Step5:Remove water and wash it with wate
Step6:Add oil to another pot. When the oil is hot, stir fry ginger and scallion to make it fragrant
Step7:Put the stewed tripe in. Stir fry for a whil
Step8:Add 1000 grams of water to boi
Step9:Take the pot and pour the ingredients and water into the electric pressure pot. Heat for 40 minute
Step10:Time is up. Drain the air out of the pot. Add the radish strips. Cover. Press for 5 minutes
Step11:The time is up. Exhaust the gas automatically. Open the lid and add coriande
Step12:Put it in a bowl. Sprinkle some medlar on it. Drink a bowl of hot soup in winter. It's beautiful in your heart
Cooking tips:Add a little flour to the water. Put the tripe in it. Knead it by hand. There are skills in using the electric pressure cooker to press it quickly and cook delicious dishes.
