Chinese Food
Steamed perch in tomato sauce
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In the traditional Chinese custom, fish and Yu are homophonic, so fish symbolizes wealth. Many places pay attention to the new year's Eve dinner table, there must be a dish of fish. It symbolizes that there are more than one year. There will be a good life in the next year. It's a dish that no one wants to miss. Fish is loved by people. In addition to its edible value, it is also a good cultural symbol. For example, ancient people often sent letters in the shape of a pair of carp. To this end, Li Shangyin, a poet of Tang Dynasty, wrote in his book to send a doctor to Linghu: Song cloud and Qin tree live apart for a long time It's said that in the early days, people wrote letters on silk and put them in the belly of real carp to pass on to each other. It's called fish paper. In the Han Dynasty, Cai Yong wrote a Yuefu poem describing such a letter: guests come from afar, leaving me a pair of carp.. Hu'er cooked carp. There is a ruler book in it. Because. It also has the good name of fish element, and forms the literary allusion of fish to ruler element. Perch is the most delicious and fat fish
Cooking ingredients
Cooking Steps
Step1:Cut off the head and tail of the fish. Remove the internal organs of the fish. Clean the
Step2:On the back of the fish, use a knife to cut a piece about 1cm wide. Cut it with a knife. Do not cut it at the belly of the fish
Step3:Sprinkle some salt, onion, ginger, cooking wine and marinate for 15 minute
Step4:Fish head and tail are all on the plate. Steam in steamer for 8 minutes. Steam for 5 minutes after turning off the hea
Step5:Steam the fish to make it out of the pot. Pour out the soup on the plat
Step6:Tomato peeled. Dice
Step7:Put oil in the wok. Heat it up. Stir fry the tomato seeds over medium heat until the tomato juice is thick. Pour in corn and green beans. Then add sugar and vinegar to taste. Finally add water starch to thicken the sauce. Add a little salt and sesame oil. Pour on the fish
Cooking tips:1. The eggplant juice of this dish. I fry it with tomatoes. Many new kitchen users may have trouble stir frying the eggplant juice. The total amount of eggplant juice after pouring in the sauce should be able to pour over the fish body and the plate. Stir in the middle of the fire and in the same direction continuously. Turn up the big bubble. Stir fry until it is sticky but not thick, flowing but not thin. Pour until the fish body can hang. 2. It can also be fried with the tomato sauce. There are skills in making delicious dishes.
