Cooking Steps

1. 

   Step1:Cut the head of the bass. Cut off the fins and tail and discard them. Cut thin slices from the lower back. Do not cut the belly. Put it in a plate and arrange the patter

2. 

   Step2:Stir onion, ginger, pepper, star anise, pepper, soy sauce, chicken essence and salt evenl

3. 

   Step3:Marinate the fish with sauce for about 20 minute

4. 

   Step4:Turn on the hot pot, turn to medium heat, steam for seven or eight minutes, turn off the heat and simmer for two minutes, then you can enjoy it