Chinese Food
Braised sea bass
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The bass meat is white and tender. The fishy smell is very light. The best cooking methods are steamed and braised.
Cooking ingredients
Cooking Steps
Step1:First, clean the fish. Remove scales, gills and internal organs.
Step2:Wash the fish and put them on the plate. Add cooking wine. Light soy sauce. Soy sauce. Marinate for 30 minutes.
Step3:Prepare the spices.
Step4:Hot oil in the pot. First rub the bottom of the pot with ginger (so that the skin of the fish will not be stained off) and fry until both sides are golden, then put aside.
Step5:Add oil to the pot. Add spices and stir fry.
Step6:Add the fried fish, cooking wine, water, sugar, raw soy sauce, old soy sauce and bring to a boil until the fish is cooked.
Step7:After the fish is cooked, pour the soup on the fish several times with a spoon. Put the fish out of the bowl and put it on the plate.
Step8:After the fish is served, thicken the soup with starch until thick (the starch is boiled with a small amount of water).
Step9:Pour the soup on the fish. Sprinkle with cooked sesame and scallion.
Cooking tips:It's better to marinate the bass 30 minutes in advance. It will taste better. Like to eat spicy can add some pepper. There are skills in making delicious dishes.
