Chinese Food
Fish in sour soup
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I remember going to Guizhou for tourism. There are fish in sour soup in the streets and alleys of Southeast Guizhou. You can't live without fish in Sour Soup for dinner in a few days of tourism. Only the kinds of fish will be changed. You can't get tired of eating them. I think fish in sour soup is that kind of ugly. But it's addictive to eat. It's sour and spicy in the mouth. It's delicious. It has a big appetite. It will eat a lot of fish unconsciously. This time I bought Miao's soups on the Internet. I cooked them with fresh tomatoes to produce fresh sour taste. I used bean sprouts as auxiliary materials. They were hot and sour. I used bass with fewer thorns. It was very delicious. This dish can be done by putting it in order. It's lazy version. -
Cooking ingredients
Cooking Steps
Step1:Ingredients - 1 bass and 200g sour soup. I can't make sour soup. The process of making authentic sour soup is too complicated. This bowl of sour soup doesn't look like it's red. It's tomato sauce. It's sour and ho
Step2:Scale the bass. Rinse. Marinate with salt, white pepper and cooking wine for a while
Step3:Meiya single handle wok is not sticky. No need to put a lot of oil. Heat oil. Stir fried ginger slice
Step4:Put in sour sou
Step5:After the soups are boiled, add tomatoe
Step6:Make tomatoes sof
Step7:Put in the bass. Cook for 5 minute
Step8:Add bean sprouts. Boil and sprinkle with coriander
Step9:Meiya's not sticky pot is also very handsom
Step10:Finished produc
Cooking tips:Fish in sour soup. this is a quick version of the Kwai Tang. It's a good idea to have a taste of the Miao nationality or Guizhou restaurant.
