Chinese Food
Soft, glutinous, sweet, nutritious and delicious Babao congee. Delicious to the bottom of the bowl
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Time flies. In a flash, it's the eighth day of the first lunar month. It's said that the end of Laba is the year. Today, I'll teach you how to make nutritious and delicious Laba porridge. It'll warm your heart and stomach.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:1. Soak small red beans for 4 hours in advance 3. Soak Tremella in water for 30 minutes in advance. Clean and cut u
Step3:The small fresh rice and barley kernel of the golden dragon fish are poured into the container. They are washed clean
Step4:Pour it into the rice cooker. Then wash the osmanthus, red beans, peanuts and lotus seeds and pour them into the pot. Pour the tremella and raisins into the pot. Add 1000 grams of water
Step5:Plug in the power and press the porridge button. Each electric rice cooker uses different time. My electric rice cooker uses 1-30 minutes
Step6:Time is up. The soft, waxy, sweet and nutritious Babao porridge will be read
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:The ingredients used to make Babao porridge can always replace other ingredients to make delicious dishes.
